Culinary Survival Series

No Soil? No Problem.

Thanks to Mom, Winterwood, and Ashley for inspiring and teaching me how to sprout.

These guys are from my first batch.

1. Soak overnight.
2. Drain.
3. Put in collander with cheese cloth on bottom, mason jar with screen over mouth. Something to keep them from going down the sink after each wash.
4. Keep them moist, rinsing twice a day does the trick and also washes away fine bits that will go bad more quickly then the rest.

You should see the sprouts poking out after a day of growing. A couple days later you'll have recognizable sprouts. Lots more information on the web.