No Soil? No Problem.
Thanks to Mom, Winterwood, and Ashley for inspiring and teaching me how to sprout.
These guys are from my first batch.
- Soak overnight.
- Put in collander with cheese cloth on bottom, mason jar with screen over mouth. Something to keep them from going down the sink after each wash.
- Keep them moist, rinsing twice a day does the trick and also washes away fine bits that will go bad more quickly then the rest.